21![100% Aussie Beef Mince $ 5 WAS $9.99 kg 100% Aussie Beef Mince $ 5 WAS $9.99 kg](https://www.pdfsearch.io/img/4fdb4c1a3db9ad8f3ecd78eefd8d326b.jpg) | Add to Reading ListSource URL: www.territorystories.nt.gov.au- Date: 2014-12-16 01:46:01
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22![United States Department of Agriculture USDA Accomplishments[removed]Secretary Tom Vilsack Food Safety United States Department of Agriculture USDA Accomplishments[removed]Secretary Tom Vilsack Food Safety](https://www.pdfsearch.io/img/356e72ab7c4a32f3fb84df152ce04255.jpg) | Add to Reading ListSource URL: www.usda.govLanguage: English - Date: 2013-01-29 11:29:34
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23![Evaluation of New Technology to Detect Escherichia coli O157:H7 in Ground Beef and Spinach Using a Novel Food Security System P2-17 Presented at Evaluation of New Technology to Detect Escherichia coli O157:H7 in Ground Beef and Spinach Using a Novel Food Security System P2-17 Presented at](https://www.pdfsearch.io/img/0811d233131cc68d729ac561a44a20e0.jpg) | Add to Reading ListSource URL: biofiredefense.comLanguage: English - Date: 2014-01-15 13:23:49
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24![Spicy Red Lentil Meatballs Recipe by Melina Beardsley Ingredients: 500g Beef Mince 3/4 cup Mt Zero Burger Mix Spicy Red Lentil Meatballs Recipe by Melina Beardsley Ingredients: 500g Beef Mince 3/4 cup Mt Zero Burger Mix](https://www.pdfsearch.io/img/d96f21af2dc27dadd586c8fc445245e9.jpg) | Add to Reading ListSource URL: www.mountzeroolives.comLanguage: English - Date: 2013-11-28 01:21:20
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25![PEER-REVIEWED ARTICLE Jeannie Sneed,1* Randall Phebus,2 Diane Duncan-Goldsmith,3 Donka Milke,2 Kevin Sauer,1 Kevin R. Roberts1 and Dallas Johnson4 PEER-REVIEWED ARTICLE Jeannie Sneed,1* Randall Phebus,2 Diane Duncan-Goldsmith,3 Donka Milke,2 Kevin Sauer,1 Kevin R. Roberts1 and Dallas Johnson4](https://www.pdfsearch.io/img/6396761571e5d24643dad76c58da43a8.jpg) | Add to Reading ListSource URL: www.foodprotection.orgLanguage: English - Date: 2014-12-19 11:05:00
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26![LEVEL – Upper primary COTTAGE PIE RECIPE DESCRIPTION In these activities, students learn about a traditional English dish – Cottage Pie. They analyse and discuss ingredients used then explore units of measurement an LEVEL – Upper primary COTTAGE PIE RECIPE DESCRIPTION In these activities, students learn about a traditional English dish – Cottage Pie. They analyse and discuss ingredients used then explore units of measurement an](https://www.pdfsearch.io/img/e485ee47eb6bdd202f66253266a7f8e0.jpg) | Add to Reading ListSource URL: corporate.olympics.com.auLanguage: English - Date: 2013-12-08 18:24:45
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27![Final Report Meat Industry Services Effect of testing regimes on E.coli Final Report Meat Industry Services Effect of testing regimes on E.coli](https://www.pdfsearch.io/img/5de69bc7012652259895466821ac6c6d.jpg) | Add to Reading ListSource URL: www.ampc.com.auLanguage: English - Date: 2015-01-12 20:09:35
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28![LEVEL – Upper primary COTTAGE PIE RECIPE DESCRIPTION In these activities, students learn about a traditional English dish – Cottage Pie. They analyse and discuss ingredients used then explore units of measurement an LEVEL – Upper primary COTTAGE PIE RECIPE DESCRIPTION In these activities, students learn about a traditional English dish – Cottage Pie. They analyse and discuss ingredients used then explore units of measurement an](https://www.pdfsearch.io/img/5336c10a2282c0033a0e8db3039b9c53.jpg) | Add to Reading ListSource URL: corporate.olympics.com.auLanguage: English - Date: 2013-12-08 18:24:37
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29![bbc.co.uk/food Hidden vegetables shepherd’s pie Ingredients For the filling 1 onion, finely chopped bbc.co.uk/food Hidden vegetables shepherd’s pie Ingredients For the filling 1 onion, finely chopped](https://www.pdfsearch.io/img/13b998e01a3d6cc0d2e627aff7fc1f5a.jpg) | Add to Reading ListSource URL: www.bbc.co.ukLanguage: English |
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30![Infectious Disease Bulletin Division of Health Surveillance – Infectious Disease Epidemiology Section November[removed]Restaurant-associated Ground Beef E. coli O157:H7 Outbreak Infectious Disease Bulletin Division of Health Surveillance – Infectious Disease Epidemiology Section November[removed]Restaurant-associated Ground Beef E. coli O157:H7 Outbreak](https://www.pdfsearch.io/img/86507694428330febca5c544438d2c3a.jpg) | Add to Reading ListSource URL: healthvermont.govLanguage: English - Date: 2013-05-23 12:06:58
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